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Sauerkraut Soup II
Reviews:
December 18, 2006

Very good! I am happily surprized by this soup. I didn't crock-pot this but made it in a dutch oven. Browned sausage first, drained it, wiped out most of grease from the oven. Added the onions, carrots, and mushrooms. Let them cook til onions were clear. Added 3 diced yukon gold potatoes, kraut, broth. Didn't have cream of soups, but didn't miss them at all. Added a bit of oregano instead of dill, as that's what was on hand and extra garlic. Makes a lot, so we'll be freezing at least half. Thanks for the great recipe. Will be making again!!

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