Skip to main content New<> this month
Get the Allrecipes magazine
Sauerkraut Soup II
Reviews:
June 21, 2001

My Husband absolutely LOVES this soup! I make it quite often. The flavor is tart which we like. I usually double the recipe because it goes so fast. I also use twice the sausage ( One pound of keilbasa and one pound of hot sausage). Fresh potatoes and carrots work perfectly. Thanks for sharing this recipe!

  1. 95 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars