Slow Cooker Sauerkraut Soup

Name: Slow Cooker Sauerkraut Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 2.5 cups water; 4 cups chicken broth; 0.5 pound sauerkraut; 1 onion, finely diced; 1 (15 ounce) can carrots, drained; 1 (15 ounce) can sliced potatoes, drained; 1 pound smoked sausage of your choice, sliced; 1 teaspoon dried dill weed; 1 teaspoon minced garlic; salt and pepper to taste

4.4

(84)

64 Reviews

6 Photos

This is a wonderful sauerkraut soup recipe I learned in college. Serve with nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4-quart slow cooker. To make this soup less fattening, omit the cream of chicken soup and one can of water.

Recipe by Terrilyn Singleton

Updated on July 26, 2022

6

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 ½ cups water
4 cups chicken broth
½ pound sauerkraut
1 onion, finely diced
1 (15 ounce) can carrots, drained
1 (15 ounce) can sliced potatoes, drained
1 pound smoked sausage of your choice, sliced
1 teaspoon dried dill weed
1 teaspoon minced garlic (Optional)
salt and pepper to taste

Directions

Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.

Alternate method

Combine ingredients in a Dutch oven over medium heat. Cover and simmer until sauerkraut is tender and soup has thickened slightly, about 1 hour.

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutrition Facts (per serving)

387	Calories
23g	Fat
26g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat 23g	30%
Saturated Fat 8g	39%
Cholesterol 53mg	18%
Sodium 2557mg	111%
Total Carbohydrate 26g	10%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 18g
Vitamin C 15mg	73%
Calcium 104mg	8%
Iron 4mg	24%
Potassium 655mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.