Sauerkraut Soup II
This is a wonderful sauerkraut soup recipe I learned in college. Serve with nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4-quart slow cooker. To make this soup less fattening, omit the cream of chicken soup and one can of water.
Gallery
Recipe Summary
Ingredients
Directions
Alternate method
Combine ingredients in a Dutch oven over medium heat. Cover and simmer until sauerkraut is tender and soup has thickened slightly, about 1 hour.
Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.