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My review
Corn Cheese Chowder
Nell Marsh
"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."
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Ingredients
servings 397 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 397 calories; 20.6 g fat; 41.9 g carbohydrates; 14.9 g protein; 63 mg cholesterol; 1407 mg sodium. Full nutrition
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Reviews
Read all reviews 5461 Ratings
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Most helpful positive review
11/9/2003
This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and ...
Most helpful critical review
1/19/2011
This soup didn't have very much flavor at all but was edible.
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11/9/2003
This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and ...
12/1/2006
My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy !!!!!!
1/18/2002
I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!
1/7/2003
Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty soup - would make a great recipe when you have your vegetarian friends over and don't know what to coo...
4/29/2008
This soup was delicious. I did add two cloves of minced garlic with the onion. I will definitely make this again.
1/17/2008
Very tasty and what I really like is that this recipe used ingredients that I already had on hand. It didn't last long. My son ate all of it in less than 24 hours. This recipe is a keeper.
10/29/2007
Oh, this was so delicious! I added potatoes as suggested by others, but probably would have liked it just as well without them. This chowder was filling and oh so yummy. I'll definitely make it ...
8/16/2006
This came out great even though I used skim milk and chedder instead of preccessed cheese. It probably would have been even yummier with whole milk. I doubled the reciepe and added a couple larg...
9/17/2005
This chowder is wonderful! And so easy to make. It is a hearty soup. I used 2 cups of milk and 2 cups of light cream to make it a little richer. That is the only change I made to this recipe...