Recipes Corn Cheese Chowder 4.6 (64) 56 Reviews 7 Photos Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal. Recipe by Nell Marsh Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup butter, melted ¼ cup chopped onion ¼ cup all-purpose flour 4 cups milk 2 (15 ounce) cans creamed corn 1 ½ cups shredded American cheese 1 teaspoon salt ¼ teaspoon white pepper Directions Using a saute pan over medium heat, saute onion in butter until tender. Add flour and stir, it will form a paste like consistency. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper. Heat through, until the cheese melts and then serve hot. I Made It Print Nutrition Facts (per serving) 397 Calories 21g Fat 42g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 397 % Daily Value * Total Fat 21g 26% Saturated Fat 13g 65% Cholesterol 63mg 21% Sodium 1407mg 61% Total Carbohydrate 42g 15% Dietary Fiber 2g 8% Total Sugars 13g Protein 15g Vitamin C 8mg 41% Calcium 350mg 27% Iron 1mg 5% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved