Corn Cheese Chowder

This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and ...

My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy !!!!!!

I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!

Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty soup - would make a great recipe when you have your vegetarian friends over and don't know what to coo...

This soup was delicious. I did add two cloves of minced garlic with the onion. I will definitely make this again.

Very tasty and what I really like is that this recipe used ingredients that I already had on hand. It didn't last long. My son ate all of it in less than 24 hours. This recipe is a keeper.

Oh, this was so delicious! I added potatoes as suggested by others, but probably would have liked it just as well without them. This chowder was filling and oh so yummy. I'll definitely make it ...

This came out great even though I used skim milk and chedder instead of preccessed cheese. It probably would have been even yummier with whole milk. I doubled the reciepe and added a couple larg...

This chowder is wonderful! And so easy to make. It is a hearty soup. I used 2 cups of milk and 2 cups of light cream to make it a little richer. That is the only change I made to this recipe...