Recipes

Corn Cheese Chowder

Name: Corn Cheese Chowder
Ingredients: 0.25 cup butter, melted; 0.25 cup chopped onion; 0.25 cup all-purpose flour; 4 cups milk; 2 (15 ounce) cans creamed corn; 1.5 cups shredded American cheese; 1 teaspoon salt; 0.25 teaspoon white pepper

4.6

(64)

56 Reviews

7 Photos

Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.

Recipe by Nell Marsh

Updated on July 14, 2022

7

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter, melted
¼ cup chopped onion
¼ cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1 ½ cups shredded American cheese
1 teaspoon salt
¼ teaspoon white pepper

Directions

Using a saute pan over medium heat, saute onion in butter until tender.
Add flour and stir, it will form a paste like consistency.
Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
Heat through, until the cheese melts and then serve hot.

Nutrition Facts (per serving)

397	Calories
21g	Fat
42g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 397
% Daily Value *
Total Fat 21g	26%
Saturated Fat 13g	65%
Cholesterol 63mg	21%
Sodium 1407mg	61%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	8%
Total Sugars 13g
Protein 15g
Vitamin C 8mg	41%
Calcium 350mg	27%
Iron 1mg	5%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.