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Corn Cheese Chowder

Rated as 4.57 out of 5 Stars

"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."
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Ingredients

servings 397
Original recipe yields 6 servings

Directions

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  1. Using a saute pan over medium heat, saute onion in butter until tender.
  2. Add flour and stir, it will form a paste like consistency.
  3. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  4. Heat through, until the cheese melts and then serve hot.

Nutrition Facts


Per Serving: 397 calories; 20.6 41.9 14.9 63 1407 Full nutrition

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Reviews

Read all reviews 54
  1. 61 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and ...

Most helpful critical review

This soup didn't have very much flavor at all but was edible.

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This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and ...

My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy !!!!!!

I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!

Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty soup - would make a great recipe when you have your vegetarian friends over and don't know what to coo...

This soup was delicious. I did add two cloves of minced garlic with the onion. I will definitely make this again.

Very tasty and what I really like is that this recipe used ingredients that I already had on hand. It didn't last long. My son ate all of it in less than 24 hours. This recipe is a keeper.

Oh, this was so delicious! I added potatoes as suggested by others, but probably would have liked it just as well without them. This chowder was filling and oh so yummy. I'll definitely make it ...

This came out great even though I used skim milk and chedder instead of preccessed cheese. It probably would have been even yummier with whole milk. I doubled the reciepe and added a couple larg...

This chowder is wonderful! And so easy to make. It is a hearty soup. I used 2 cups of milk and 2 cups of light cream to make it a little richer. That is the only change I made to this recipe...