Corn Cheese Chowder

Name: Corn Cheese Chowder
Yield: 6 servings
Ingredients: ¼ cup butter, melted; ¼ cup chopped onion; ¼ cup all-purpose flour; 4 cup milk; 2 (15 ounce) can creamed corn; 1 ½ cup shredded American cheese; 1 teaspoon salt; ¼ teaspoon white pepper

63 Ratings
55 Reviews
5 Photos

Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.

By Nell Marsh

+ 1

Servings:

Max Servings:

Nutrition Info

Ingredients

¼ cup butter, melted
¼ cup chopped onion
¼ cup all-purpose flour
4 cup milk
2 (15 ounce) can creamed corn
1 ½ cup shredded American cheese
1 teaspoon salt
¼ teaspoon white pepper

Directions

Step 1

Using a saute pan over medium heat, saute onion in butter until tender.

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Step 2

Add flour and stir, it will form a paste like consistency.
Step 3

Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
Step 4

Heat through, until the cheese melts and then serve hot.

Nutrition Facts

Per Serving:

396.75 calories; 14.87 g protein; 41.91 g carbohydrates; 20.61 g fat; 63.35 mg cholesterol; 1407.03 mg sodium.Full Nutrition

Reviews (55)

Read All Reviews

Most helpful positive review

Anonymous

01/25/2004

This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and flavor and it was wonderful. I also added basil and a little garlic. I will use this recipe again-- Thanks for sharing!

Helpful

(22)

Most helpful critical review

Anonymous

01/20/2011

This soup didn't have very much flavor at all but was edible.

Helpful

(2)

63 Ratings

5 43
4 14
3 5
2 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Anonymous

01/25/2004

Helpful

(22)

obrn5050

12/01/2006

My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy!!!!!!

Helpful

(16)

Anonymous

12/30/2002

I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!

Helpful

(13)

Anonymous

12/22/2003

Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty soup - would make a great recipe when you have your vegetarian friends over and don't know what to cook for them. Imagine having this soup waiting for you in the crockpot when you finish shoveling out from underneath the latest snow storm.

Helpful

(9)

Anonymous

10/29/2007

Oh this was so delicious! I added potatoes as suggested by others but probably would have liked it just as well without them. This chowder was filling and oh so yummy. I'll definitely make it again!

Helpful

(8)

Marilyn Woodard Thompson

09/17/2005

This chowder is wonderful! And so easy to make. It is a hearty soup. I used 2 cups of milk and 2 cups of light cream to make it a little richer. That is the only change I made to this recipe. I would proudly serve this to friends and family.

Helpful

(8)

The Daycare Lady

01/17/2008

Very tasty and what I really like is that this recipe used ingredients that I already had on hand. It didn't last long. My son ate all of it in less than 24 hours. This recipe is a keeper.

Helpful

(8)

carrieannro

04/29/2008

This soup was delicious. I did add two cloves of minced garlic with the onion. I will definitely make this again.

Helpful

(8)

Anonymous

08/16/2006

This came out great even though I used skim milk and chedder instead of preccessed cheese. It probably would have been even yummier with whole milk. I doubled the reciepe and added a couple large potatoes cut up pretty small. I was worried the potatoes would add to the cooking time but overall the whole thing took about an hour..not bad! Next time I would do whole milk and mabey a little seasoning. (The chedder DOES seperate but I didnt want my soup to taste like velveta)

Helpful

(8)

More Reviews

Nutritional Information

Corn Cheese Chowder

Servings Per Recipe: 6
Calories: 396.75

% Daily Value *

protein: 29.73 %

carbohydrates: 13.52 %

dietary fiber: 8.83 %

sugars: 0 %

fat: 31.71 %

saturated fat: 65.1 %

cholesterol: 21.12 %

vitamin a iu: 13.26 %

niacin equivalents: 26.79 %

vitamin b6: 10.86 %

vitamin c: 13.72 %

folate: 50.85 %

calcium: 43.78 %

iron: 9.35 %

magnesium: 16.9 %

potassium: 13.78 %

sodium: 56.28 %

thiamin: 14.78 %

calories from fat: 0 %

percent of calories from carbs: 0 %

percent of calories from fat: 0 %

percent of calories from protein: 0 %

percent of calories from sat fat: 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Corn Cheese Chowder

1 of 55

All Reviews

Anonymous

01/25/2004

Helpful

(22)

obrn5050

12/01/2006

My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy!!!!!!

Helpful

(16)

Anonymous

12/30/2002

I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!

Helpful

(13)

Anonymous

12/22/2003

Helpful

(9)

Anonymous

10/29/2007

Oh this was so delicious! I added potatoes as suggested by others but probably would have liked it just as well without them. This chowder was filling and oh so yummy. I'll definitely make it again!

Helpful

(8)

Marilyn Woodard Thompson

09/17/2005

Helpful

(8)

The Daycare Lady

01/17/2008

Very tasty and what I really like is that this recipe used ingredients that I already had on hand. It didn't last long. My son ate all of it in less than 24 hours. This recipe is a keeper.

Helpful

(8)

carrieannro