Rating: 5 stars
2289 Ratings
  • 5 star values: 1901
  • 4 star values: 306
  • 3 star values: 53
  • 2 star values: 17
  • 1 star values: 12

Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts

707 calories; protein 28.4g; carbohydrates 50.6g; fat 45g; cholesterol 201.5mg; sodium 1034.5mg. Full Nutrition
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