-
-
My review
Peppered Shrimp Alfredo
97
Jenn Zeller
"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 707Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k2083 Ratings
-
-
-
-
-
Most helpful positive review
1/30/2008
This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced...
Most helpful critical review
12/30/2009
Why buy alfredo ready made? Its simple to make and tastes better when home made! Now it is a five star.
Most helpful
Most positive
Least positive
Newest
1/30/2008
This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced...
2/3/2010
Absolutely easy and fast recipe to prepare that has wonderful flavors. Even better the next day when the flavors have had a chance to marry. Used a combination of red and green bell pepper for...
12/11/2007
This was a great recipe! I made a few changes only because I didn't have all the ingredients. Instead of shrimp I cooked chicken seperately in salt and pepper and then cut into strips and served...
11/8/2007
Absolutely delicious. I modified the recipe a little bit (with apologies to the creator!). I cut out the oil entirely. Used 1/2 of the red pepper and onion. Used button mushrooms. Finally, ...
4/17/2007
I made this recipe for my family and we all LOVED it so much!!! We all agree it is worthy of being on a menu at any wonderful Italian (or any) Restaurant! We added scallops to ours and it was DE...
6/29/2008
WE loved this recipe. Followed exactly using 1/2 and 1/2 and all e.v.o.o. The baby bellas and sweet red bell added so much to this alfredo mixture. We also used cooked thawed shrimp instead of f...
12/30/2009
Why buy alfredo ready made? Its simple to make and tastes better when home made! Now it is a five star.
7/1/2007
This was awesome. I made it two weekends in a row. The first for friends so I cut the cayenne to 1/2 tsp. Had to cook in someone elses kitchen so not perfect (looking!) but yummy. One of my ...
11/13/2008
One of the top dishes I've ever made, and I've made hundreds. Followed the recipe exactly, except I used whole milk instead of cream. Turned out incredibly delicious.