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My review
Peppered Shrimp Alfredo
Jenn Zeller
"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
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Ingredients
50 m servings 707 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts
Per Serving: 707 calories; 45 g fat; 50.6 g carbohydrates; 28.4 g protein; 201 mg cholesterol; 1034 mg sodium. Full nutrition
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Reviews
Read all reviews 14032035 Ratings
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Most helpful positive review
1/30/2008
This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced...
Most helpful critical review
12/30/2009
Why buy alfredo ready made? Its simple to make and tastes better when home made! Now it is a five star.
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1/30/2008
This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced...
2/3/2010
Absolutely easy and fast recipe to prepare that has wonderful flavors. Even better the next day when the flavors have had a chance to marry. Used a combination of red and green bell pepper for...
12/11/2007
This was a great recipe! I made a few changes only because I didn't have all the ingredients. Instead of shrimp I cooked chicken seperately in salt and pepper and then cut into strips and served...
11/8/2007
Absolutely delicious. I modified the recipe a little bit (with apologies to the creator!). I cut out the oil entirely. Used 1/2 of the red pepper and onion. Used button mushrooms. Finally, ...
4/17/2007
I made this recipe for my family and we all LOVED it so much!!! We all agree it is worthy of being on a menu at any wonderful Italian (or any) Restaurant! We added scallops to ours and it was DE...
6/29/2008
WE loved this recipe. Followed exactly using 1/2 and 1/2 and all e.v.o.o. The baby bellas and sweet red bell added so much to this alfredo mixture. We also used cooked thawed shrimp instead of f...
12/30/2009
Why buy alfredo ready made? Its simple to make and tastes better when home made! Now it is a five star.
7/1/2007
This was awesome. I made it two weekends in a row. The first for friends so I cut the cayenne to 1/2 tsp. Had to cook in someone elses kitchen so not perfect (looking!) but yummy. One of my ...