Salmon Ceviche

Name: Salmon Ceviche
Prep time: 25 min
Total time: 265 min
Ingredients: 0.25 teaspoon white sugar; 2.5 tablespoons sea salt; 0.5 teaspoon chili paste or sauce; 0.25 cup fresh lime juice; 0.25 teaspoon fresh ground pepper; 0.25 teaspoon cumin; 0.25 cup extra virgin olive oil; 1 clove garlic, minced; 0.25 cup minced red onion; 1 ripe tomato, finely diced; 2 tablespoons minced fresh cilantro; 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced; 1 avocado, sliced

3.7

(34)

31 Reviews

Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.

Recipe by Sarah Z

9

Prep Time:

25 mins

Additional Time:

4 hrs

Total Time:

4 hrs 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ teaspoon white sugar
2 ½ tablespoons sea salt
½ teaspoon chili paste or sauce
¼ cup fresh lime juice
¼ teaspoon fresh ground pepper
¼ teaspoon cumin
¼ cup extra virgin olive oil
1 clove garlic, minced
¼ cup minced red onion
1 ripe tomato, finely diced
2 tablespoons minced fresh cilantro
1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
1 avocado, sliced

Directions

In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.
To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.

Nutrition Facts (per serving)

288	Calories
23g	Fat
6g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 288
% Daily Value *
Total Fat 23g	29%
Saturated Fat 4g	19%
Cholesterol 45mg	15%
Sodium 2253mg	98%
Total Carbohydrate 6g	2%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 16g
Vitamin C 13mg	65%
Calcium 22mg	2%
Iron 27mg	149%
Potassium 535mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.