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Split Pea Soup Atu
Reviews:
October 18, 2003

A word to the wise: ALWAYS READ REVIEW SUGGESTIONS before preparing a recipe. I made this recipe pretty much as instructed (I substituted a dash of cayenne for the red pepper flakes and substituted 1 tbsp "TASTEFULLY SIMPLE brand spinach & herb mix"...as it was the only thing on hand will dill in it). The recipe was way to watery for my family. I tried to salvage it by pureeing 3 cans of drained peas (it's all I had on hand) with a little of the broth and returned it to the pot. It was still watery so I thickened it with 1/2 c flour and 1 c water. This really increased the number of servings, so as not to dilute the flavor, I added 1/2 cup of TASTEFULLY SIMPLE product "Bacon Bacon" (dried, seasoned bacon bits). The flavor of the soup was great... my 5 year old ate 3 bowls! I froze the remainder in single serving portions using a vacuum sealer system and will have soup for weeks to come!

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