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Split Pea Soup Atu
November 28, 2010

Rats, when am I going to learn to read at least a FEW reviews BEFOREHAND. I was in a hurry and this one had a great star rating anyway. Turns out those great ratings were given by reviewers who changed the recipe. Add to that not being very familiar with making (only eating) pea soup, I didn't see this one coming. VERY watery, so either there's a mistake with the amount of liquid or this is not a traditional pea soup recipe. The flavor was a little weak as well, when I compare it to others I've tasted. I never did add the milk at the end, which would have watered it down even more. I tried adding instant potato flakes to thicken it which worked fairly well, but didn't want to alter the flavor by adding too much. This really only needs the 6 cups of broth and no milk, for that amount of split peas. Leave out the water all together.

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