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Split Pea Soup Atu
May 14, 2003

As much as I love split pea soup, I hardly ever make it because the recipe I have, although delicious, is very time consuming. I found this to be very good and so quick and easy. I cut the water to 4 cups and would recommend using low sodium chicken broth, as the chicken bouillion powder is very salty. I will make this again (and soon).

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