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Split Pea Soup Atu
Reviews:
January 01, 2003

Good recipe. Have made several versions with bacon, hamhocks, and ham bones. I prefer using smoked hamhocks and I always add some small diced boiled potato, carrots and about a cup and a half of cooked ham slice to the pot after I cream it. Makes it a little heartier and serve it with garlic bread and a salad. Very nice.

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