Rating: 4.5 stars 4.5
108 Ratings
  • 5 star values: 75
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

A great split pea soup to enjoy.

Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced potatoes, bay leaves, dried dill weed, white pepper, chicken soup base, soy sauce and red pepper flakes and bring to boil. Reduce heat and simmer, covered for about 1 hour, stirring occasionally.

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  • Remove ham hocks and trim off fat. Remove ham from bone and cut into small pieces and return to pot. Simmer soup, covered for 30 minutes.

  • Remove 6 cups of soup and puree in a food processor or blender and return to pot. Stir in milk and bring back to a boil and then serve.

Nutrition Facts

212 calories; protein 14.2g; carbohydrates 22.6g; fat 7.2g; cholesterol 20.5mg; sodium 704.1mg. Full Nutrition
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