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My review
Split Pea Soup Atu
William Anatooskin
"A great split pea soup to enjoy."
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Ingredients
2 h servings 212 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced potatoes, bay leaves, dried dill weed, white pepper, chicken soup base, soy sauce and red pepper flakes and bring to boil. Reduce heat and simmer, covered for about 1 hour, stirring occasionally.
- Remove ham hocks and trim off fat. Remove ham from bone and cut into small pieces and return to pot. Simmer soup, covered for 30 minutes.
- Remove 6 cups of soup and puree in a food processor or blender and return to pot. Stir in milk and bring back to a boil and then serve.
Nutrition Facts
Per Serving: 212 calories; 7.2 g fat; 22.6 g carbohydrates; 14.2 g protein; 21 mg cholesterol; 704 mg sodium. Full nutrition
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Reviews
Read all reviews 80101 Ratings
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Most helpful positive review
1/22/2003
Thanks to the reviewers, I started off by cutting the water in half. Was glad I did since we prefer hearty soups. Highly suggest smoked ham hocks. Other additions include an extra pound of smoke...
Most helpful critical review
11/28/2010
Rats, when am I going to learn to read at least a FEW reviews BEFOREHAND. I was in a hurry and this one had a great star rating anyway. Turns out those great ratings were given by reviewers who...
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1/22/2003
Thanks to the reviewers, I started off by cutting the water in half. Was glad I did since we prefer hearty soups. Highly suggest smoked ham hocks. Other additions include an extra pound of smoke...
10/21/2003
This is a fabulous recipe made even better by taking tips from a few of the reviewers who've already posted. Nice color, nice balance of flavors, very homey and comforting! I served this with ...
1/1/2003
Good recipe. Have made several versions with bacon, hamhocks, and ham bones. I prefer using smoked hamhocks and I always add some small diced boiled potato, carrots and about a cup and a half of...
10/1/2002
This is by far the best pea soup I've ever had, though I made some changes. I used 1/2 lb bacon instead of hamhocks (since I had it in my freezer already), frying the bacon in the stockpot, di...
10/18/2003
A word to the wise: ALWAYS READ REVIEW SUGGESTIONS before preparing a recipe. I made this recipe pretty much as instructed (I substituted a dash of cayenne for the red pepper flakes and substit...
5/14/2003
As much as I love split pea soup, I hardly ever make it because the recipe I have, although delicious, is very time consuming. I found this to be very good and so quick and easy. I cut the wat...
1/2/2011
Very good!! I did what everyone said to half the water, I used more chicken broth than water so I don't have to use boullion, added ham, garlic powder, dried thyme, and parsley!
12/14/2002
I cut the water back by 2 cups and the soup still came out a little too thin for us but the flavor was very good and hubby & kids all enjoyed it very much. I think next time I will cut down on ...