Skip to main content New this month
Get the Allrecipes magazine
Restaurant-Quality Baked Potato Soup
February 20, 2002

If you are browsing for an awesome potato soup recipe.. this is the one you want ! ! ! ! I made it last week for a pregnant friend.. she raved! I finished the whole batch off over the next two days for lunch.. it is divine. I bought "Real Bacon" bits for the topping.. I was too lazy to fry and chop bacon. I also topped it with sharp cheddar. You will definitely want to use one whole onion finely minced. It is killer to try to chop an onion and then saute it in butter until it is soft. I am not a big onion fan.. but the soup gets a terrific flavor from the onion. I used about half of the corn starch.. I didn't want a really thick soup, and it turn out great. YUM!

  1. 385 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars