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Restaurant-Quality Baked Potato Soup
Reviews:
May 26, 2004

I wish I could give this 10 stars! We use 3 potatoes, garlic flavored flakes and 1/8C of cornstarch. We also add about a cup of shredded cheddar with the half & half. This is the best potato soup I've ever had, we make it at least once a month!

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