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Restaurant-Quality Baked Potato Soup
December 27, 2002

This receipe is wonderful. Very flavorful. I made 20 quarts for a party, and got rave reviews from all! I used 1/2 of the cornstarch and 2/3 of the potato flakes the recipe calls for. It still gets quite thick, especially if you make it ahead and reheat it. I also added chopped carrots for color. I will make this often!

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