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Restaurant-Quality Baked Potato Soup
September 11, 2002

I really enjoyed this soup. I am going to make it for my recipe exchange club. It wasn't the consistancy I was expecting (thought it would be more mashed potato like) but it was wonderful. I took the advice of other reviews and used 2% milk instead of half and half. Next time I will split it. I think it could have been a little richer. WONDERFUL FLAVOR, was not bland at all!!!

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