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Veal Stew

"Absolutely delicious stew and low fat too. Serve with fresh crusty bread."
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Ingredients

servings 320 cals
Original recipe yields 4 servings

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Directions

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  1. In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.

Nutrition Facts


Per Serving: 320 calories; 9.6 g fat; 12.4 g carbohydrates; 23.6 g protein; 102 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

easiest and best stew i ever made

Most helpful critical review

I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up ad...

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I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up ad...

took a long time to make. And wasn't very flavorfull maybe it was the pino gregio dry wine that I used or maybe it was the cooking time.

easiest and best stew i ever made

This stew was pretty good and flavorful and freezes well. I do not like mushrooms so I used 2 carrots and 1 stalk of celery instead. I added a pinch of cinnamon also which brought out the fla...

the smell was amazing and it felt like home. I did not use all the wine recommended here (the bottle ended suddenly) and still it was so tasteful and full of aroma. and did I say it was so easy??

I thought this was really delicious. I took some pointers from others by adding a bayleaf and since I was on a detox cleanse, I omitted the white wine and replaced it with vegetable stock.