Absolutely delicious stew and low fat too. Serve with fresh crusty bread.

Laura

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.

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Nutrition Facts

320 calories; protein 23.6g; carbohydrates 12.4g; fat 9.6g; cholesterol 102.1mg; sodium 118.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/05/2010
easiest and best stew i ever made Read More
(5)

Most helpful critical review

Rating: 2 stars
06/02/2004
I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up adding a lot of cream to it to tame it. I think the flavor would have been outstanding otherwise. Read More
(13)
12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 2 stars
06/02/2004
I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up adding a lot of cream to it to tame it. I think the flavor would have been outstanding otherwise. Read More
(13)
Rating: 3 stars
09/14/2004
took a long time to make. And wasn't very flavorfull maybe it was the pino gregio dry wine that I used or maybe it was the cooking time. Read More
(6)
Rating: 5 stars
11/05/2010
easiest and best stew i ever made Read More
(5)
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Rating: 4 stars
05/07/2011
This stew was pretty good and flavorful and freezes well. I do not like mushrooms so I used 2 carrots and 1 stalk of celery instead. I added a pinch of cinnamon also which brought out the flavors...would experiment with spices and make again Read More
(3)
Rating: 5 stars
12/20/2012
the smell was amazing and it felt like home. I did not use all the wine recommended here (the bottle ended suddenly) and still it was so tasteful and full of aroma. and did I say it was so easy?? Read More
(1)
Rating: 2 stars
06/05/2019
After reading ingredients in this recipe I I though it would be great however I found it to be very bland. Based on comments I used I cup of wine land one cup of water my husband thought I had wasted the veal Read More
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Rating: 4 stars
03/20/2014
I thought this was really delicious. I took some pointers from others by adding a bayleaf and since I was on a detox cleanse I omitted the white wine and replaced it with vegetable stock. Read More
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