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Maple Baked Pork Loin Roast

Rated as 4.54 out of 5 Stars

"This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs."
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Ingredients

2 h 20 m servings 397 cals
Original recipe yields 8 servings (1 loin roast)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
  3. Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
  4. Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Nutrition Facts


Per Serving: 397 calories; 12.8 g fat; 28.1 g carbohydrates; 41 g protein; 127 mg cholesterol; 340 mg sodium. Full nutrition

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Reviews

Read all reviews 280
  1. 344 Ratings

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Most helpful positive review

All I can say is EXCELLENT! It doesn't get any better than this and I followed the recipe to the letter. I must agree with another reviewer to make sure you use true maple syrup-no Mrs. Butterwo...

Most helpful critical review

This really did not turn out how I imagined... There was far too much ketchup in this reciepe, next time I think I would use 1/3 of a cup only. I also thought that the exterior of the loin would...

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All I can say is EXCELLENT! It doesn't get any better than this and I followed the recipe to the letter. I must agree with another reviewer to make sure you use true maple syrup-no Mrs. Butterwo...

I just made this for 9 people up for the weekend. They all raved about it and ate it all. Here are my changes: I used 2 pork tenderloins (4 small), doubled the ingredients, used Sweet Baby Ray's...

I'm made this several times because my 5yr old calls it his favorite piggy meat, but I did not like the liquid that this version makes. I do mine in the crock pot and vary the time depending on ...

I fixed this recipe this evening for company and it was a smash hit. I will definitely be fixing this again. Saw some other recipes that looked good but so many needed to marinate and I didn't...

Made this for dinner last night. It was quite good. Tender and moist. Followed the recipe exactly. Took another reviewers suggestion and put the sauce in a pan to thicken before serving. It...

Easy recipe to follow. My husband is not a big fan of pork but loved this recipe and rated it 5 stars!

I cooked this is the oven on a baking sheet with the roast covered in foil for 1 1/2 hrs, I uncovered it and cooked it for another 30 minutes. The whole house smelled like pancakes with maple s...

This really did not turn out how I imagined... There was far too much ketchup in this reciepe, next time I think I would use 1/3 of a cup only. I also thought that the exterior of the loin would...

Great recipe, I served this at Easter and everyone loved it. Even people who are not so crazy about pork.. The pork feel apart and was so tender. The left overs were just as delious the next day...