*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a delicous soup but I had to do some adapting. I couldn't find any smoked cod so I used some smoked trout as well as 1# of fresh trout. I also had to use dried thyme. I used 1# of potatoes. They were organic fingerlings so I didn't peel them. I didn't bother to precook the fish and just used chicken broth to cook the vegetables. Then I added the fish and cream and simmered until the cream was hot and the fish was cooked. Definitley use the fresh chives if you have them available.
Since I stick with 5 star recipes from Allrecipes there are very few that I find that I don't care for. This is one of them... It may have been that although I love parsnips I didn't care for them as the focus of this dish. Loved the cod the broth and the lemon combination. Thanks for sharing.
This was a great recipe. It was very tasty and I will definitely make it again. One thing. I didn't have any parsnips so I substituted with carrots. It turned out just fine though. My husband ate four bowls:)
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