Rating: 4.5 stars
152 Ratings
  • 5 star values: 96
  • 4 star values: 40
  • 3 star values: 14
  • 2 star values: 1
  • 1 star values: 1

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Recipe Summary

cook:
50 mins
additional:
15 mins
total:
1 hr 15 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

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Nutrition Facts

341 calories; protein 23.6g; carbohydrates 22.9g; fat 16.4g; cholesterol 70.7mg; sodium 809.6mg. Full Nutrition
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