Recipes Main Dishes Sandwich Recipes Beef Loose Meat on a Bun, Restaurant Style 4.5 (153) 122 Reviews 9 Photos This is how they make loose meat sandwiches in the restaurants. They are always moist and savory. Recipe by ROBINROCKINGBIRD Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 50 mins Additional Time: 15 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 pounds ground beef ¼ cup minced onion 3 tablespoons Worcestershire sauce 4 cups beef broth 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons butter 12 hamburger buns, split Directions Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns. I Made It Print Nutrition Facts (per serving) 341 Calories 16g Fat 23g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 341 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 32% Cholesterol 71mg 24% Sodium 810mg 35% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 1g Protein 24g Vitamin C 1mg 5% Calcium 80mg 6% Iron 4mg 21% Potassium 379mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved