Loose Meat on a Bun, Restaurant Style

Name: Loose Meat on a Bun, Restaurant Style
Prep time: 10 min
Cook time: 50 min
Total time: 75 min
Ingredients: 3 pounds ground beef; 0.25 cup minced onion; 3 tablespoons Worcestershire sauce; 4 cups beef broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons butter; 12 hamburger buns, split

4.5

(153)

122 Reviews

9 Photos

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Recipe by ROBINROCKINGBIRD

Published on June 8, 2018

9

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

15 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 pounds ground beef
¼ cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns, split

Directions

Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

Nutrition Facts (per serving)

341	Calories
16g	Fat
23g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	32%
Cholesterol 71mg	24%
Sodium 810mg	35%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 24g
Vitamin C 1mg	5%
Calcium 80mg	6%
Iron 4mg	21%
Potassium 379mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.