-
-
My review
Loose Meat on a Bun, Restaurant Style
131
ROBINROCKINGBIRD
"This is how they make loose meat sandwiches in the restaurants. They are always moist and savory."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 341Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 114141 Ratings
-
-
-
-
-
Most helpful positive review
10/29/2008
Close enough to the Ottumwa, IA to save me from driving 4 hours to get one in person. I did add a tiny smidge of season salt toward the end because it seemed just a tad bland, but other than th...
Most helpful critical review
7/15/2009
I've never had this before and was looking for a new recipe for hamburger. I made it just as written and they weren't bad. My husband said they were "Ok" and all I could really say was they we...
Most helpful
Most positive
Least positive
Newest
10/29/2008
Close enough to the Ottumwa, IA to save me from driving 4 hours to get one in person. I did add a tiny smidge of season salt toward the end because it seemed just a tad bland, but other than th...
2/7/2011
I made this as directed except I scaled it to 8 servings so it used 2 lbs of ground beef. Very tasty. My boys ended up putting easy cheese on top. The leftovers were a bit too salty the next day.
12/13/2007
Excellent! It took about an hour to boil down the broth. I've misses Tastee burgers since I left Nebraska-made these and served them with onion rings and the obligatory french onion dip and was ...
11/6/2007
4.5 stars. I doubled the onion and added white pepper and just a bit of mustard. Add the onion to the beef when the beef is half brown and be sure to strain the grease off very well. This recipe...
2/28/2008
These are great ~ after years of making sloppy joes, we've switched to these after trying them last month. The only change i make is adding a packet of Lipton Onion Soup Mix for extra flavor, a...
5/16/2009
I have been sooo hungry lately for a good maid rite. OH MY GOSH!!!! This was it--I was full after one but had to have another!! Only enough leftovers for me--too bad family. Even my picky li...
7/15/2009
I've never had this before and was looking for a new recipe for hamburger. I made it just as written and they weren't bad. My husband said they were "Ok" and all I could really say was they we...
10/17/2010
Wow, I know why they call this "loose" meat, because after the first bite you lose all the meat into the plate and are left with a bun. I saw this on the AR exchange and had to try it after watc...
3/2/2011
My family really enjoyed this. I did double the onions, and it could have used more. My sauce wasn't reducing down much and seemd watery, so I wound up adding about 2 tbsp on flour mixed with ...