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French Ham Cheese and Egg Fondue Casserole
March 11, 2009

There is no way to mess up this recipe. No matter what you do, it's still going to be yummy! I needed a recipe to use up 1/2 a loaf of white bread and some deli ham. I had 1/3 loaf of Velveeta, and a chunk of Mozarella, plus some grated Parmesan. I spayed a glass 13x19 with Pam, then put it in the oven with 1/4 cup of butter to melt before adding the rest of the ingredients (didn't add more butter). As someone else said, layers not really necessary. Let it sit 10 minutes after making before putting it into the oven @ 325* (with a glass pan, it will get too dark on the bottom if you set the oven to 350*). We had it for dinner with the Lemon Butter Broccoli from this site, and fresh sliced tomatoes. The cheese was yummy and the eggs made it custardy. Ummmmmm! The whole family loved it!