-
-
My review
French Ham Cheese and Egg Fondue Casserole
SheasLounge
"This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!"
Added to shopping list.
Go to shopping list.
Ingredients
10 h servings 357 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
- Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
- The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 357 calories; 21.9 g fat; 19.8 g carbohydrates; 19.9 g protein; 121 mg cholesterol; 857 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4656 Ratings
-
-
-
-
-
Most helpful positive review
1/27/2008
I downloaded this recipe with intentions of having it for Xmas breakfast ...oops, it didn't happen. But I had to use the ham I bought or chuck it; glad I used it!! Even my picky 12 year old da...
Most helpful
Most positive
Least positive
Newest
1/27/2008
I downloaded this recipe with intentions of having it for Xmas breakfast ...oops, it didn't happen. But I had to use the ham I bought or chuck it; glad I used it!! Even my picky 12 year old da...
6/17/2007
Wow, I cut come corners (did not do layers, added parm to top of casserole) and I am very impressed! I added cayenne to the flour mixture. Really fluffy and delicious.
3/11/2009
There is no way to mess up this recipe. No matter what you do, it's still going to be yummy! I needed a recipe to use up 1/2 a loaf of white bread and some deli ham. I had 1/3 loaf of Velvee...
4/8/2007
I prepared this recipe for my large family at Easter brunch. I changed it just a little bit by adding pancetta in addtion to the ham. My picky brother who wont eat anything, eventually gave it a...
11/4/2007
This recipe went over well at a bridal shower brunch. I'm not usually sensitive to salt, but I found this to be a bit salty. I did not have enough cheddar this time, so I added in a little fon...
5/14/2007
This was a very good recipe, although it was a bit salty. I was worried about the large amount of ham called for, especially since I was feeding a group who is trying to watch their salt intake...
4/9/2007
I made this for Easter Brunch. Making this ahead of time makes it easy to spend time with the family and not in the kitchen. Even the "picky" eaters loved this.
9/26/2010
This was excellent. I did make a few changes-added more eggs, and less milk. I combined 9 eggs, and 2 cups of milk. It served 6 adults. Made Hash Browns for a side.
11/12/2008
I make this everytime company comes! It is also good with bacon or sausage! Thanks.