Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

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  • Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.

  • Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.

Nutrition Facts

596 calories; 43.9 g total fat; 98 mg cholesterol; 1094 mg sodium. 16.5 g carbohydrates; 32.1 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/27/2009
wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven and serve over rice. My 14 y/o son says "good mom i like that chicken stuff" which is high praise indeed from a boy who usually communicates in grunts!! Read More
(21)

Most helpful critical review

Rating: 1 stars
12/18/2009
I did not care for this. The mayo and soup combination was just awful. Read More
(4)
33 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
07/27/2009
wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven and serve over rice. My 14 y/o son says "good mom i like that chicken stuff" which is high praise indeed from a boy who usually communicates in grunts!! Read More
(21)
Rating: 5 stars
07/27/2009
wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven and serve over rice. My 14 y/o son says "good mom i like that chicken stuff" which is high praise indeed from a boy who usually communicates in grunts!! Read More
(21)
Rating: 4 stars
01/20/2008
I made this for my boyfriend and my roommate. I used mozzarella cheese and less greenbeans than it called for because thta's what I had on hand. The BF and roomie LOVED it we ate the entire pan. They had one suggestion though...adding bacon. Which I intend to try next time in addition to using less mayo. It had a unique but not to scary or exotic flavor but a full cup of mayo is just a bit much for me so I would add maybe haf a cup the next time. All and all this is a winner. Read More
(16)
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Rating: 5 stars
01/15/2008
I made this with stuff I had in the house and my husband loved it. Instead of the beans I minced and blanched some carrots and mixed them with some frozen baby peas. Instead of Sherry I used Chardonnay. Instead of 2 cans of cream of chicken soup I used 1 can of cream of chicken and 1 can of cream of mushroom. Sooooo yummy. Tasted like a chicken pot pie and the parmesan cheese made a low carb friendly crust. Delicious. Read More
(12)
Rating: 5 stars
12/02/2010
My husband loved this. he said next time I make it to use asparagus and add garlic to the sauce. Also I am going to add 1/2 cup of breadcrumbs mixed with 1 TBS of melted butter for the topping as well. It was so easy and delicious Read More
(10)
Rating: 5 stars
09/09/2010
This is an easy simple chicken dish which both my husband and i loved. I did substitute fresh asparagus chopped into bit size pieces for the green beans. Read More
(7)
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Rating: 5 stars
06/04/2008
Very good. I used what I had in the house which was fresh asparagus instead of green beans and it turned out very well. Served over white rice. Read More
(6)
Rating: 5 stars
03/24/2007
The only thing I changed was to add chopped onion. Thanks for a terrific recipe that looks nice enough to serve to company! Read More
(6)
Rating: 5 stars
02/09/2010
Excellent! Only thing missing was mushrooms plan on adding them next time. Delicious! Read More
(5)
Rating: 5 stars
09/08/2009
I love this! I did change the soup for what I had on hand. I used 1 can cream chicken and 1 can cream of mushroom. I did add some pepper onion powder and a bit of red pepper flakes. This is the second time I made it and the first time I followed it as written. Turned out great both times. Oh and I added fresh grean beans from the garden:) Read More
(5)
Rating: 1 stars
12/18/2009
I did not care for this. The mayo and soup combination was just awful. Read More
(4)