New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Onion Soup Atu

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
34

Recipe by:

"A delicious onion soup that I developed in 1968 and is still a favorite."
Added to shopping list. Go to shopping list.

Ingredients

servings 518
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Cut French baguette bread into slices about 3/4 inch thick and place directly on rack in oven for 20 minutes or until bread is dry and lightly browned. Remove and set aside.
  2. Melt butter or margarine in a heavy bottomed saucepan, add onions and cook over low heat, stirring occasionally. Cook until onions are golden brown, about 15 minutes. Sprinkle onions with flour and cook, stirring for about 2 minutes or until flour is well blended.
  3. Add beef consomme, water, salt, pepper, garlic powder, ketchup, Worcestershire sauce and beef bouillon cube; bring to boil and simmer for 20 minutes.
  4. In a mixing bowl, combine Cheddar, Swiss and Parmesan cheese.
  5. Set oven temperature to broil. Ladle soup into oven-proof soup bowls and top each bowl with a slice of toasted French baguette bread. Sprinkle mixed cheese over bread and place one slice of Gruyere cheese on top. Place soup bowls under broiler and broil until cheese is melted, bubbly and lightly browned, about 2 to 3 minutes. Serve immediately.
You might also like
Restaurant-Style French Onion Soup

A blend of two different cheeses compliments this soup!
Rich and Simple French Onion Soup

Caramelized onions are infused in a rich broth, topped with bread and cheese.
Simple Broccoli Soup with Cheddar Croutons

Discover a terrific technique for making vegetable soups.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 518 calories; 23.9 43.4 32.6 61 6632 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I used Campbell's condensed beef consomme which has a really hearty beefy flavor, and so I didn't need a bouillon cube. Overall, I liked this but it was lacking something. I think I just prefer ...

Read more
More Reviews