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My review
Best Broccoli Cheddar Soup
2doulas
"Easy and delicious. A recipe that even the kids will love."
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Ingredients
servings 262 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
- Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
- Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
- Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
Nutrition Facts
Per Serving: 262 calories; 16.2 g fat; 14.9 g carbohydrates; 15.8 g protein; 47 mg cholesterol; 923 mg sodium. Full nutrition
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Reviews
Read all reviews 3554 Ratings
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Most helpful positive review
1/20/2008
Hi. I am the original poster of this recipe. I have since found Knorr cream of Potato soup to be a better choice. It is rich and thicker. I use 3 1/2 cups water and then at the end add 1/2 cup o...
Most helpful critical review
9/2/2007
I thought the flavor of this recipe was great, but the technique for preparation was horrible and the soup came out lumpy with gobs of cheese making the broccoli stick together in clumps, making...
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1/20/2008
Hi. I am the original poster of this recipe. I have since found Knorr cream of Potato soup to be a better choice. It is rich and thicker. I use 3 1/2 cups water and then at the end add 1/2 cup o...
9/2/2007
I thought the flavor of this recipe was great, but the technique for preparation was horrible and the soup came out lumpy with gobs of cheese making the broccoli stick together in clumps, making...
12/31/2001
Came out a little thinner than I wanted, so next time I will only use 3 c water- but SOOO delicious. I added a whole cup of milk instead of 1/2c. And used regular chicken buillion cubes instea...
4/12/2008
This is awesome!! I added garlic, onion powder and red pepper flakes used frozen broccoli and used 3 cups chicken broth instead of water. It turned out great! I could not stop "tasting" it while...
1/28/2006
My husband and I both loved this soup! I took other reviews into consideration and only used 3 cups of water and used some leftover potatoes to thicken. It was restaurant quality and I will de...
11/27/2005
Very very good. I'd give it 5 stars except it was much too watery. I only used 3 cups of water instead of 4, and I realized as I was making that it would be too watery, so I doubled the amount o...
6/28/2000
This is a great recipie for busy working moms and dads. We love soup in our house, but don't have a lot of time to prepare fresh recipies! This recipie mixed well, had a great consistency, and...
11/11/2007
excellent!!! i used frozed chopped broc instead of fresh, and i used chick broth for 1/2 of the water. i also added a bit of cornstarch to thicken.