Rating: 4 stars 4
56 Ratings
  • 5 star values: 19
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

Easy and delicious. A recipe that even the kids will love.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.

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  • Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.

  • Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.

  • Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.

Nutrition Facts

262 calories; protein 15.8g; carbohydrates 14.9g; fat 16.2g; cholesterol 47.2mg; sodium 923.4mg. Full Nutrition
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