Recipes

Chili Chicken Stew

Name: Chili Chicken Stew
Ingredients: 2 tablespoons vegetable oil; 1 green bell pepper, chopped; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of chicken soup; 2 (14.5 ounce) cans chicken broth; 1 teaspoon chili powder; 2 cups cubed, cooked chicken meat; 1 (14.5 ounce) can diced tomatoes; 1 (16 ounce) package frozen mixed vegetables

4.5

(115)

93 Reviews

3 Photos

This is a very savory stew, full of flavor!

Recipe by CORWYNN DARKHOLME

Updated on April 2, 2019

3

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans chicken broth
1 teaspoon chili powder
2 cups cubed, cooked chicken meat
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) package frozen mixed vegetables

Directions

In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Nutrition Facts (per serving)

362	Calories
15g	Fat
29g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 15g	20%
Saturated Fat 3g	15%
Cholesterol 63mg	21%
Sodium 1696mg	74%
Total Carbohydrate 29g	11%
Dietary Fiber 7g	23%
Total Sugars 6g
Protein 27g
Vitamin C 50mg	251%
Calcium 59mg	5%
Iron 4mg	19%
Potassium 548mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.