Chili Chicken Stew


This is a very savory stew, full of flavor!

4 servings


  • 2 tablespoons vegetable oil

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 (14.5 ounce) cans chicken broth

  • 1 teaspoon chili powder

  • 2 cups cubed, cooked chicken meat

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (16 ounce) package frozen mixed vegetables


  1. In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.

  2. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.

  3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Nutrition Facts (per serving)

362 Calories
15g Fat
29g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 1696mg 74%
Total Carbohydrate 29g 11%
Dietary Fiber 7g 23%
Total Sugars 6g
Protein 27g
Vitamin C 50mg 251%
Calcium 59mg 5%
Iron 4mg 19%
Potassium 548mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.