Recipes Chili Chicken Stew 4.5 (115) 93 Reviews 3 Photos This is a very savory stew, full of flavor! Recipe by CORWYNN DARKHOLME Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 1 green bell pepper, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 2 (14.5 ounce) cans chicken broth 1 teaspoon chili powder 2 cups cubed, cooked chicken meat 1 (14.5 ounce) can diced tomatoes 1 (16 ounce) package frozen mixed vegetables Directions In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve. I Made It Print Nutrition Facts (per serving) 362 Calories 15g Fat 29g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 15g 20% Saturated Fat 3g 15% Cholesterol 63mg 21% Sodium 1696mg 74% Total Carbohydrate 29g 11% Dietary Fiber 7g 23% Total Sugars 6g Protein 27g Vitamin C 50mg 251% Calcium 59mg 5% Iron 4mg 19% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved