Chicken Cordon Bleu Casserole

I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny, but tasted great. For the second batch, I put some uncooked rice underneath the chicken, ham, chee...

okay, way too much work for a casserole for me and too runny. I did like the flavour... so I've just made this again with many alterations. Instead of all the messy egg/milk wash and breading ...

I really liked it! I also took the advise of the others and used 2 cans of soup...and I cut the milk down to 1/2 cup. Sprinkled bread crumbs on top as well. Mine was not too runny or mushy-it wa...

My Family and I really enjoyed this recipe. those it was a little involved, It turned out really tasty. I did make a few adjustments. I coated the chicken cubes in Italian bread crumbs. I al...

I will make this recipe again. It was very very easy. Next time I may add another cream of Chicken and Milk Mixture and cut my chicken into smaller chunks. Though for a tasty and easy recipe,...

This was great! I was always "afraid" of making chicken cordon bleu the regular way, because I have trouble getting the chicken cooked all the way thru without being dry, so this was a good cas...

so, my husband loved this. i made a couple of changes- i added some flour and parsley to the bread crumbs, i only used 1/2 a cup of milk with the canned soup, i used mozzarella cheese, i precook...

after reading all the reviews i decided to not switch things but make it more for my family. we are trying to eat healthier now so we did not coat and fry the chicken. we just cooked the chick...

I would really give this a 4 1/2 stars. My family loved it. I have a picky eater and she had seconds. The only reson for the 4 1/2 stars is it was runny. I will add another can of cream of s...