Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.

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  • Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

Nutrition Facts

290.7 calories; 2.8 g protein; 21.8 g carbohydrates; 12.9 mg cholesterol; 228.7 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/05/2008
This is a recipe that I had passed down from my mum As I have in my notes I do not use sour cream I use Heinz Lite Salad dressing this is a little bit sweeter and lower in fat. The mint adds a freshness on hot summers day this is a great treat for BBQ's Read More
(19)

Most helpful critical review

Rating: 3 stars
06/24/2010
I'm actually rating this 3.5 stars. We thought this was good for something different and the color of it was really beautiful but I just thought it was lacking something which is odd because of all the flavors that were going on. I made this just as written except for adding some salt which I felt it needed. I think next time I would add some chopped hard boiled eggs for something extra too. This will not replace my usual potato salad recipe but it was nice to try and I may make it on occasion! Thanks for sharing.:) Read More
(4)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/05/2008
This is a recipe that I had passed down from my mum As I have in my notes I do not use sour cream I use Heinz Lite Salad dressing this is a little bit sweeter and lower in fat. The mint adds a freshness on hot summers day this is a great treat for BBQ's Read More
(19)
Rating: 4 stars
10/05/2008
This is a recipe that I had passed down from my mum As I have in my notes I do not use sour cream I use Heinz Lite Salad dressing this is a little bit sweeter and lower in fat. The mint adds a freshness on hot summers day this is a great treat for BBQ's Read More
(19)
Rating: 5 stars
05/27/2010
I cant wait to try this - Im planning a huge Memorial Day Picnic/Barbecue so this is going to be on trial this weekend first:) It soulnds perfect although I have reservations about the mint... but be that as it may Im going to give it a shot and will let you know the results on Monday. UPDATE: WONDERFUL! LOVED it - I had to make one change because the family did not care for the idea of mint w/pototoes (no sense of adventure!:)) anyways I left out the mint. PERFECT thank you Read More
(5)
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Rating: 3 stars
06/24/2010
I'm actually rating this 3.5 stars. We thought this was good for something different and the color of it was really beautiful but I just thought it was lacking something which is odd because of all the flavors that were going on. I made this just as written except for adding some salt which I felt it needed. I think next time I would add some chopped hard boiled eggs for something extra too. This will not replace my usual potato salad recipe but it was nice to try and I may make it on occasion! Thanks for sharing.:) Read More
(4)
Rating: 5 stars
01/22/2010
OMG.... This was sooooooo Good!!!! Almost as Yummy as the Aussie accent!:) Read More
(4)
Rating: 5 stars
07/26/2014
I love this recipe and the color. Read More
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