Recipe by: LSNEED62
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This recipe turned out awesome. A previous reviewer was correct when she mentioned the quantity was off...after filling my ramekins I had plenty left over. Fortunately I was prepared with extr...
6 - 4oz ramekins (24 0z) used with 1 quart (32 oz)cream, plus eggs, sugar???? Help I need more ramekins !!! Too little chocolate for so much cream.
This recipe turned out awesome. A previous reviewer was correct when she mentioned the quantity was off...after filling my ramekins I had plenty left over. Fortunately I was prepared with extr...
6 - 4oz ramekins (24 0z) used with 1 quart (32 oz)cream, plus eggs, sugar???? Help I need more ramekins !!! Too little chocolate for so much cream.
I feel like there is a lot wrong with this recipe and that I can't give it a good review even though it turned out in the end - and I really hate giving poor reviews. I was suspicious of a coupl...
I am a pastry chef so this is a good basic recipe that needed some help. One I added 1 1/2 cups chocolate chips. Second ladel only enough custard over the chocolate just to cover it and allow to...
This dessert was delicious!! My husband lost a bet and picked this to make for dessert, and I couldn't believe how good it was. It was easy enough for a very inexperienced cook!! We will defi...
We loved this creme brulee! I had a little trouble blending the chocolate into the egg and cream but it didn't affect anything. I've done it twice, still had trouble with the chocolate but it wa...
Absolutely delicious! I made it for a friend and she couldn't stop talking about it. AMAZINGLY GOOD!
I thought this was fantastic! However, I think it is an acquired taste. I probably won't make it again as my son and my husband didn't much care for it. But, a lot of others really liked it. And...