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Garbage Soup
June 22, 2017

I have made this twice: once as written and once cooking the beef first. The difference in taste was minimal but without cooking the meat first, the texture of the beef was a bit soggy. The second time I sautéed beef, onions, celery, and carrot first then dumped the rest in the pot. The beef had a firmer texture, which we preferred. Regardless, it never needed an hour. I cooked it for 20 minutes both times. The recipe really is versatile because you add whatever vegetables you have hanging around. Thank you for sharing it.

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