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Garbage Soup
September 16, 2012

Quick, easy and very very adaptable. Love it! I too browned the beef with the onion and then tossed everything else in the crockpot on high for 4 hours. I used a couple tablespoons of tomato paste instead of diced tomato because I don't like them. Left out the potato and kinda doubled up on everything else but the ground beef. Also didn't use the bacon. I use "Better than Boullion" instead of salt to increase flavor while adding sodium (I use no sodium beef broth because I would rather add my own). I just kept adding veggies ... what ever I had (carrots, corn, lima beans, peas, cabbage, cauliflower) till it looked good. Made a nice beef vegetable soup that I plan on serving over some leftover rice and portioning the leftovers for work lunches. Thx WHTETAIL, I'll make this again.

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