Garbage Soup

Name: Garbage Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound lean ground beef; 6 potatoes, diced; 1 (14.5 ounce) can diced tomatoes; 1 onion, chopped; 1 cup chopped celery; 1 (10.5 ounce) can beef broth; 2 cups mixed vegetables; salt and pepper to taste; 0.125 tablespoon dried rosemary; 0.125 tablespoon dried thyme; 0.25 tablespoon dried basil; 0.5 pound bacon - cooked and crumbled

4.3

(40)

33 Reviews

This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.

Recipe by WHTETAIL

8

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
6 potatoes, diced
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
1 cup chopped celery
1 (10.5 ounce) can beef broth
2 cups mixed vegetables
salt and pepper to taste
⅛ tablespoon dried rosemary
⅛ tablespoon dried thyme
¼ tablespoon dried basil
½ pound bacon - cooked and crumbled

Directions

In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.

Nutrition Facts (per serving)

947	Calories
48g	Fat
75g	Carbs
53g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 947
% Daily Value *
Total Fat 48g	62%
Saturated Fat 18g	88%
Cholesterol 148mg	49%
Sodium 1944mg	85%
Total Carbohydrate 75g	27%
Dietary Fiber 12g	43%
Total Sugars 7g
Protein 53g
Vitamin C 87mg	433%
Calcium 107mg	8%
Iron 7mg	40%
Potassium 2305mg	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.