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Maple-Mustard Glazed Pork Chops
January 31, 2007

These were way too sweet for me! But, I would like to try the glaze again with another cut of meat, which would most likely end up being ham. Ended up marinating my chops in the rub for longer than suggested, but they were really flavorful as a result...and I did use some hot sauce to cut the sweetness of the glaze a bit. Thanks Shannon, for the recipe...if nothing else, these pork chops were nice and juicy!

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