Skip to main content New<> this month
Get the Allrecipes magazine
Maple-Mustard Glazed Pork Chops
January 28, 2007

I was limited on time so I modified this recipe a bit. I rubbed the pork chops in the dry ingredients, and placed them on a flat griddle. I mixed the mustard and real syrup and poured spoonfuls over the top. I turned the pork chops after about 8 minutes and poured more of the glaze on. I did reduce the pepper to a single teaspoon but I think next time I'll only use a 1/4 of a teaspoon. And maybe get a spicer brown mustard. Overall great flavors, easy dinner.

  1. 117 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars