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Maple-Mustard Glazed Pork Chops
December 04, 2011

These were pretty good. I would give them 3 1/2 stars if I could. My boyfriend thought they were just OK, but don't listen to him, he's not a big fan of mustard. I didn't broil these, because I didn't have a broiling pan. I just pan fried them instead. And since I pan fried them I didn't make a glaze. I doubled the ingredients for the glaze, added a little brown sugar and simmered into a sauce I served on top. Was yummy! The rub was fairly basic, but not bad.

  1. 117 Ratings

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