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Maple-Mustard Glazed Pork Chops
Reviews:
February 28, 2011

This was quite simple and very tasty. I did use fresh chopped green onion instead of onion powder and I added fresh minced garlic. We all liked this and it was very simple for me to make on a very chaotic day. I think marinating the pork in the sauce all day is what made it so good. I served this with Company Couscous and Sour Cream Cucumbers.

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