Maple-Mustard Glazed Pork Chops

4.5
(125)

Boneless maple mustard pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 25 mins
Servings:
4

Ingredients

  • ¼ cup lightly packed brown sugar

  • 1 tablespoon fresh-ground black pepper

  • ½ teaspoon salt

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 4 (6 ounce) boneless pork loin chops

  • ¼ cup pure maple syrup

  • 2 tablespoons spicy brown mustard

Directions

  1. Stir together brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat pork chops with spice mixture. Cover and place in the refrigerator for 6 hours to overnight.

  2. Preheat the oven broiler. Place an oven rack in the highest position.

  3. Place pork chops onto a slotted, two-piece broiler pan. Stir together maple syrup and spicy mustard in a small bowl.

  4. Broil pork chops in the preheated oven for 5 minutes. Flip, then broil for another 5 minutes. Brush tops with mustard glaze and cook for 1 minute. Flip chops over, brush again, and broil for another minute or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts (per serving)

335 Calories
9g Fat
24g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 455mg 20%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 38g
Vitamin C 1mg 4%
Calcium 47mg 4%
Iron 2mg 11%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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