Lemon-Sesame Asparagus

I am so glad to be the first to review this great recipe. I loved the light nutty flavor the sesame seeds gave the asparagus and the fresh burst from the lemon. The flavors and textures went s...

I made a lighter version of this recipe: 1. Toast sesame seeds over medium low heat in a skillet until golden brown, 3-4 minutes. No need to add butter or oil. Just stir frequently and don't le...

Fast, easy, simple, fresh tasting, and darn good. Just that simple. Love the lemon/sesame seed combo. I make it even easier and quicker by using already toasted sesame seeds!

Lemon, butter, & asparagus are a match made in heaven but add sesame seeds and you have a stellar dish. I used butter as opposed to margarine but I used a little less than called for. Personal p...

This is a very good recipe. I peeled the bottom part of the asparagus. Then I mixed all the ingredients and poured it ontop of the asparagus and roasted it in a 400 degree oven for about 25-30 m...

Would not make this again.

I wasn't too impressed. I thought the seasoning was off and the asparagus was mushy after boiling. A friend has since recommended that I should not boil and instead I should sear for a nice fr...

Nice recipe! I bought some very thin asparagus, cooked it for maybe 3 to 4 minutes til just tender, drained, then quickly sauteed with toasted seeds (I agree, no need for butter if you prefer t...

This recipe is delicious! I was looking for a slightly different spin on serving asparagus and found this recipe. The flavors are so fresh and blend perfectly to make a tasty and elegant side ...