Rating: 4.5 stars
64 Ratings
  • 5 star values: 37
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

Bright broccoli florets make this creamy soup eye-appealing and extra delicious.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.

  • Add milk and bring to a boil.

  • In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.

Nutrition Facts

309 calories; protein 18.5g; carbohydrates 16g; fat 18.8g; cholesterol 49.6mg; sodium 2389.2mg. Full Nutrition