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My review
Cream of Broccoli Soup II
CORWYNN DARKHOLME
"Bright broccoli florets make this creamy soup eye-appealing and extra delicious."
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Ingredients
servings 309 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Add milk and bring to a boil.
- In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.
Nutrition Facts
Per Serving: 309 calories; 18.8 g fat; 16 g carbohydrates; 18.5 g protein; 50 mg cholesterol; 2389 mg sodium. Full nutrition
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Reviews
Read all reviews 4857 Ratings
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Most helpful positive review
11/2/2008
This is a five star recipe with my changes. I halfed the chicken broth to 4 cups and substituted heavy cream for the cream of mushroom. I also add dijon mustard to my cheese broccoli soup, it is...
Most helpful critical review
8/19/2008
This had a wonderful taste but the texture was all weird...I did what others had done and used potato flakes...maybe that was the problem? I prefer my broccoli cheese soup much creamier...I prob...
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11/2/2008
This is a five star recipe with my changes. I halfed the chicken broth to 4 cups and substituted heavy cream for the cream of mushroom. I also add dijon mustard to my cheese broccoli soup, it is...
11/1/2007
Yummy comfort food! Being vegetarian, I used veg broth. Also used cream of broccoli instead of mushroom soup. Used combination of shredded sharp cheddar and mixed shredded Mexican cheese blend. ...
2/26/2008
I love this soup! It has a smooth texture and cheesy taste! Very easy and quick soup recipe! Leftovers are great too! I thickened with potato flakes like other reviewers as well-made it very...
9/28/2006
This is very easy, very tasty soup!! I cut down on the salt and used Chicken base unstead of chicken broth. I also slightly blended the broccoli...I will be making this recipe over and over aga...
10/6/2010
AMAZING. Just as good if not better than Panera's broccoli cheese soup. Creamy, cheesy and delicious. I used one can of chicken broth, 1 1/4 cup milk, 1 stalk celery, 1/4 of an onion, celery sal...
3/11/2009
This recipe was simple and very tasty. I used chicken bouillon cubes because I didn't have any chicken stock. I also used half and half cream as well as the mushroom soup and with my immersion...
1/14/2011
My whole family, even the 2 yr old loved this soup. The only thing I added was one tsp of nutmeg. the nutmeg takes out the bitter broccoli taste. I have made this soup several times and will mak...