Rating: 4.5 stars
425 Ratings
  • 5 star values: 323
  • 4 star values: 72
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 1

Savory chicken served on skewers with a slightly sweet peanut sauce.

Recipe Summary

prep:
25 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
5
Yield:
10 skewers
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

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  • Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

  • Preheat a grill for medium-high heat.

  • Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Nutrition Facts

418 calories; protein 24.1g; carbohydrates 21.2g; fat 28.6g; cholesterol 39.6mg; sodium 571.3mg. Full Nutrition
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