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My review
Easy Chicken Satay
Shannon :)
"Savory chicken served on skewers with a slightly sweet peanut sauce."
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Ingredients
2 h 45 m servings 418 calsOriginal recipe yields 5 servings (10 skewers)
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Directions
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Prep
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- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 418 calories; 28.6 g fat; 21.2 g carbohydrates; 24.1 g protein; 40 mg cholesterol; 571 mg sodium. Full nutrition
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Reviews
Read all reviews 304385 Ratings
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Most helpful positive review
9/18/2008
I'm doing the slower-cooker version of this recipe, which means I used more chicken, cut it into bite size pieces, sauteed in frying pan and then moved to crock pot. Assembled the rest of the r...
Most helpful critical review
6/10/2012
Chicken was ok, but the peanut sauce was very good
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9/18/2008
I'm doing the slower-cooker version of this recipe, which means I used more chicken, cut it into bite size pieces, sauteed in frying pan and then moved to crock pot. Assembled the rest of the r...
8/27/2008
Oh my goodness, thank you SO MUCH Shannon for sharing this wonderfully fragrant and tasty dish! I did not alter any of the ingredients, and it was absolutely delicious as is. It is definitely de...
11/14/2007
My dear sweet Shannon; we all loved this dish of yours! Rainy, chilly and foggy today, so I just skewered the chix and put them in the oven with the marinade. I used lite coconut milk, made thin...
12/12/2008
I would give this 10 stars if I could! I developed a peanut allergy as an adult, but grew up with peanut butter as my favorite food. I finally found an almond butter that tastes exactly like p...
8/17/2007
Beats Emeril's recipe! I love this peanut sauce. Today I didn't have the time to marinate the chicken - just did a quick soy sauce and garlic soak before stir frying it. But the sauce is the ...
6/7/2007
I was wondering why I didn't already have curry powder in my spice rack when I decided to make this recipe, then I realized...I don't like curry! That being said, I didn't mind it in the marina...
10/15/2007
Fantastic I did add some red pepper to the peanut sauce and some ginger to the marinade. I used the indoor grill, I do think they lost something in appearance but the taste was superb.
7/1/2009
Super easy and super yummy. Try basting the skewered chicken with some of the peanut sauce while it is grilling and serve the remainder of the sauce at tableside.
6/20/2009
The marinade and chicken part was delicious and resulted in a very moist and tender chicken. I will definiitely use that again. But... My family did not like the peanut sauce at all. It just tas...