Rating: 3.5 stars 3.7
19 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

This leftover chicken soup recipe is a great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.

Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
9
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken frame, including bones and giblets, in a large stockpot. Add enough water to cover chicken frame. Place over medium heat and gently simmer, covered, for 90 minutes.

    Advertisement
  • Discard all bones and chicken frame, but leave any chicken pieces in soup. Add potatoes, carrots, onions, green beans, peppercorns, and bay leaves. Add enough water to cover vegetables. Cover and simmer gently until vegetables are soft. Season with salt and pepper.

Nutrition Facts

144 calories; protein 3.9g; carbohydrates 32.7g; fat 0.2g; cholesterol 0mg; sodium 28.7mg. Full Nutrition
Advertisement