Ingredients6 h 30 m servings 324 cals
- Butter a 10x15 inch jellyroll pan, and set aside.
- Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.
Per Serving: 324 calories; 5 g fat; 70.1 g carbohydrates; 2 g protein; 16 mg cholesterol; 32 mg sodium. Full nutrition
ReviewsRead all reviews 4
this is quite a good recipe but if you want it to be authentic do not use vanilla extract.I'm scottish and the orginall version does not have this ingredient!!!
This is super sweet so you only need a tiny tiny square or you'll feel sick. Make sure to use a very large saucepan because this does expand a fair amount while it is cooking.
My grandmother and mother made this with honey instead of sugar. It had a wonderful taste as well as this recipe. Does anyone know the recipe using honey??? I have searched online and cann...