-
-
My review
Scottish Tablet
0
Heather Feather
"This is our family's recipe for tablet."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 30 m servings 324Original recipe yields 16 servings (16 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Butter a 10x15 inch jellyroll pan, and set aside.
- Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
4/24/2009
this is quite a good recipe but if you want it to be authentic do not use vanilla extract.I'm scottish and the orginall version does not have this ingredient!!!
3/3/2008
This is super sweet so you only need a tiny tiny square or you'll feel sick. Make sure to use a very large saucepan because this does expand a fair amount while it is cooking.
2/15/2016
My grandmother and mother made this with honey instead of sugar. It had a wonderful taste as well as this recipe. Does anyone know the recipe using honey??? I have searched online and cann...
12/21/2018
Tastes terrific. A wee bit crumbly, but since it's going to melt in your mouth anyway...
2/11/2015
My family had a recipe for fudge that was passed down for at least 4 generations, it was always called "Aunt Ruby's Fudge". I always got confused when I was older and read most fudge recipes, t...