Rating: 4.5 stars
45 Ratings
  • 5 star values: 27
  • 4 star values: 18
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

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  • Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

Nutrition Facts

164 calories; protein 3.6g; carbohydrates 28g; fat 3.4g; sodium 165.7mg. Full Nutrition
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