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My review
Easy Potato Sausage Soup
Deirdre Dee
"This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!"
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Ingredients
servings 578 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Using a large saucepan, brown onion in butter.
- Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
- Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
- Let soup sit for approximately 5 minutes in order to thicken and then serve.
Nutrition Facts
Per Serving: 578 calories; 39.5 g fat; 38.2 g carbohydrates; 18.4 g protein; 63 mg cholesterol; 1326 mg sodium. Full nutrition
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Reviews
Read all reviews 98123 Ratings
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Most helpful positive review
11/8/2002
I took this recipe, which sounded wonderful, and added a few things and changed others.First off, I cooked a fair amount of onions and celery in butter, than added ground italian sausage and coo...
Most helpful critical review
1/28/2003
This was very dissapointing. The potato flakes sounded like a great idea, but gave the soup an unpleasant texture. The flavor was bland and uninspiring. I will not be making this soup again.
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11/8/2002
I took this recipe, which sounded wonderful, and added a few things and changed others.First off, I cooked a fair amount of onions and celery in butter, than added ground italian sausage and coo...
11/7/2003
I found this recipe just in time - yesterday was our first really chilly day since summer, and this was perfect for dinner! I made this with a little more veggies (3 large fresh carrots, and 3 ...
11/12/2002
A diffinate 5 star recipe. I did make a few changes by sauting celery with the onion. I did not have potato flakes so grated a raw potato and put it in with the cubed potatoes. I used Hillshi...
6/30/2002
This was great--I'm always reluctant to try new recipes but this was really tasty and really easy. I only used a half onion, used about a cup of sliced fresh carrots instead of frozen, and didn'...
10/4/2002
This soup turns out great, though I did make some changes based on my taste preferences. I used celery instead of onions, fresh carrots instead of frozen and broth instead of water. I also used ...
10/3/2002
Really good soup! WE all loved it!! I didn't bother with the frozen carrots, just chopped 1 cup worth. Also, 1-2 minutes before I was to add the milk, I added apprx 10oz of Velveeta cheese and ...
1/28/2003
This was very dissapointing. The potato flakes sounded like a great idea, but gave the soup an unpleasant texture. The flavor was bland and uninspiring. I will not be making this soup again.
1/11/2004
My changes require this to be called "Not so quick Potato Chowder" but it is delicious!! I sauteed 3 stalks of celery along with 3 cloves of garlic with the onions and used fresh diced carrots....