Skip to main content New<> this month
Get the Allrecipes magazine
Split Pea and Ham Soup I
Reviews:
November 17, 2007

Best pea soup I've eaten. Great base recipe and a few little additions makes it the best. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Added three diced carrots after 1 1/2 hours of cooking and that's it. Delectable with minimal effort :-) Dave-Petaluma, CA

  1. 500 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars