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Split Pea and Ham Soup I
November 17, 2007

Best pea soup I've eaten. Great base recipe and a few little additions makes it the best. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Added three diced carrots after 1 1/2 hours of cooking and that's it. Delectable with minimal effort :-) Dave-Petaluma, CA

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