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Basic Breaded Brussels Sprouts
February 14, 2011

My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling, letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or the texture of these at all. It kinda felt like sand covering your brussel sprouts and I don't think it lended to much flavor to the end product considering Brussel Sprouts have such a strong flavor on their own.

  1. 11 Ratings

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