Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.

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  • Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Nutrition Facts

201.8 calories; protein 7.3g 15% DV; carbohydrates 28.5g 9% DV; fat 7.5g 12% DV; cholesterol 15.3mg 5% DV; sodium 494.6mg 20% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/15/2007
Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too. Read More
(48)

Most helpful critical review

Rating: 3 stars
02/15/2011
My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or the texture of these at all. It kinda felt like sand covering your brussel sprouts and I don't think it lended to much flavor to the end product considering Brussel Sprouts have such a strong flavor on their own. Read More
(9)
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/14/2007
Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too. Read More
(48)
Rating: 5 stars
01/26/2009
I haven't tried this recipe but my mother used to make this when I was a kid except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts! Read More
(17)
Rating: 5 stars
11/18/2010
Such a simple recipe. I've been looking for creative easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty you can't go wrong. Read More
(12)
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Rating: 3 stars
02/15/2011
My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or the texture of these at all. It kinda felt like sand covering your brussel sprouts and I don't think it lended to much flavor to the end product considering Brussel Sprouts have such a strong flavor on their own. Read More
(9)
Rating: 4 stars
03/14/2011
For a non-brussel sprout lover like me these were pretty good. Hubby who does like them loved these. Read More
(4)
Rating: 5 stars
04/14/2012
OMG! You weren't kidding that this is a fantastic recipe! I made dinner tonight for me my husband and my neighbor...my neighbor said these were the BEST brussels sprouts that he EVER had! Great recipe! I'll be making this one from now on!! Read More
(3)
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Rating: 5 stars
01/26/2015
Brilliant! My hubby who never had Brussels sprouts loved them too! Read More
(1)
Rating: 5 stars
12/26/2018
super easy and even those who don't like brussel sprouts did not complain. Changed it up the second time and did 1/2 cup bread a d 1/2 cup parmesan cheese. Read More