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My review
Creamy Italian White Bean Soup
colleenlora
"Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese."
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Ingredients
50 m servings 245 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
- With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
- In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
- Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.
Nutrition Facts
Per Serving: 245 calories; 4.9 g fat; 38.1 g carbohydrates; 12 g protein; 2 mg cholesterol; 1014 mg sodium. Full nutrition
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Reviews
Read all reviews 239306 Ratings
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Most helpful positive review
11/29/2007
I love Tuscan White Bean soup. This recipe is a good base, however many of the suggested modifications should be considered. Chicken or vegetable broth, extra garlic, and extra thyme & rosemary....
Most helpful critical review
1/23/2010
Only an average, 3-star recipe as written with obvious flaws, but I saw its potential to become something wonderful so I made this knowing I would be putting my spin on it. I can say for certai...
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11/29/2007
I love Tuscan White Bean soup. This recipe is a good base, however many of the suggested modifications should be considered. Chicken or vegetable broth, extra garlic, and extra thyme & rosemary....
1/23/2010
Only an average, 3-star recipe as written with obvious flaws, but I saw its potential to become something wonderful so I made this knowing I would be putting my spin on it. I can say for certai...
5/22/2005
Wonderful with the following additions: double garlic,l/4 more beans, use chix broth in place of water, add onion salt and chix boullion to taste, add 3 teaspoons fresh Rosemary,double the lemo...
12/28/2005
Being Italian, I *always* add more galic than recommended. This recipe is no exception. I used 4 good sized cloves instead of the one suggested. This is a variation of something I grew up wit...
1/15/2008
I loved this soup. I added 4c.fat free/low sodium chix broth. I also pureed 1 can of beans with more chix broth instead of the water. I sauteed the onions,celery, and 2 leeks in evoo first. I al...
8/28/2005
This was really good! The lemon juice added a nice tang and brightened it up. I followed the suggestion to use a submersion blender, don't think I'll do that next time because it didn't get it a...
10/4/2003
This is a delicious soup with the modifications I included, some of which were suggested by other reviewers. I soaked 1 cup of cannelini beans in water the night before and simmered the beans f...
11/1/2005
I loved this recipe. I added ( but didn't need too )smoked turkey sausage. A very healthy creamy soup.
10/5/2005
This just was not good. I tried to like it, but I couldn't. The whole family disliked it. In fact, my hubby is going to get a pizza right now. Sorry.