Chicken Soup Tete Style
My husband's Grandmother from Syria made soup similar to this. Very hearty and great for those who don't feel well.
Ingredients
Directions
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Place chicken, celery, carrots, onions, garlic, cloves, cinnamon, cilantro, peppercorns, and bay leave in a large stock pot and fill with cold water, (it is not necessary to peel the garlic or onion, just wash the outside.) Using low heat cook for 4 hours after boiling begins or until water line is an inch or two from the top.
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Using a colander drain broth into another pot. Reserve chicken meat and discard the rest.
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In a bowl put rice and 1 cup of water to soak. While it is soaking skim fat off the top of broth and remove usable meat from chicken.
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Add rice to chicken broth and salt and pepper to taste. Boil at least 20 minutes and then add shredded chicken. Remove from heat and let sit until soup thickens.
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Once soup has reached desired thickness heat through and serve.
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
